Saccharomyces cerevisiae

(Redirected from Saccharomyces tokyo)
Saccharomyces cerevisiae

Taxonavigation

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Taxonavigation: Saccharomycetales 

Superregnum: Eukaryota
Regnum: Fungi
Subregnum: Dikarya
Divisio: Ascomycota
Subdivisio: Saccharomycotina
Classis: Saccharomycetes
Ordo: Saccharomycetales

Familia: Saccharomycetaceae
Genus: Saccharomyces
Species: Saccharomyces cerevisiae

Name

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Saccharomyces cerevisiae (Desm.) Meyen, Arch. Naturgesch. 4(2): 100 (1838). [MycoBank #492348]

Basionym

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  • Mycoderma cerevisiae Desm., Ann. Sci. Nat. [Paris], Ser. 1, 10: 59 (1827). [MycoBank #166349]

Homotypic synonym

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  • Torula cerevisiae (Desm.) Turpin, Compt. Rend. Hebd. Séances Acad. Sci. 7: 379 (1838). [MycoBank #157162]
  • Saccharomyces cerevisiae (Desm.) Meyen ex E.C.Hansen, Medded. Carlsberg Lab. 1: 227 (1882); 2: 29 (1883). [MycoBank #163963]

Synonyms

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  • Cryptococcus cerevisiae Kütz., 1849
  • Candida robusta Diddens & Lodder, 1942
  • Cryptococcus fermentans C.E. Skinner & Bouth., 1947
  • Cryptococcus fermentum Kütz., 1843
  • Saccharomyces tokyo Nakaz., Centralbl. Bakteriol., Abt. 2, 22: 540 (1909). [MycoBank #234431]
  • Saccharomyces yedo Nakaz., Centralbl. Bakteriol., Abt. 2, 22: 540 (1909). [MycoBank #248612]

References

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Vernacular names

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български: Дрожди
Deutsch: Bäckerhefe
English: baker's yeast, brewer's yeast, budding yeast
Esperanto: fornogisto, biergisto
Nordfriisk: Kwegels
français: levure de bière, levure de boulanger, levure boulangère, levure à bourgeon, levure bourgeonnante
עברית: שמר האפיה
Bahasa Indonesia: ragi roti, ragi kue
日本語: 出芽酵母
Nederlands: biergist, bakkersgist, wijngist, brouwersgist, broodgist
português: levedura de padeiro, fermento de padeiro
русский: Пивоваренные дрожжи
中文: 釀酒酵母