Roberto Gelsomino
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Roberto Gelsomino, microbiologist.
Taxon names authored
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Publications edit
(List may be incomplete)
- Bora, N., Vancanneyt, M., Gelsomino, R., Snauwaert, C., Swings, J., Jones, A.L., Ward, A.C., Chamba, J.-F., Kroppenstedt, R.M., Schumann, P. & Goodfellow, M. 2008. Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese.International Journal of Systematic and Evolutionary Microbiology 58(12): 2687–2693. DOI: 10.1099/ijs.0.64201-0 Reference page.