Hui Wang (mycologist)

Hui Wang (王惠, 1989– ), Chinese biochemist and mycologist.

IPNI standard form: Hui Wang

Address (2015):

Key Laboratory of Food Processing and Quality Control,

College of Food Science and Technology,

Nanjing Agricultural University, Nanjing, 210095, People's Republic of China

Taxon names authored

(List may be incomplete)

(List may be incomplete)

Kang, Y., Ji, Y.-L., Zhu, K.-R., Wang, H., Miao, H.-M. & Wang, Z.-W. 2011. A new Epichloë species with interspecific hybrid origins from Poa pratensis ssp. pratensis in Liyang, China. Mycologia 103(6): 1341–1350. DOI: 10.3852/10-352 . ResearchGate . Reference page.
Guo, J., Wang, H., Liu, D., Zhang, J.-N., Zhao, Y.-H., Liu, T.-X. & Xin, Z.-H. 2015. Isolation of Cunninghamella bigelovii sp. nov., CGMCC 8094 as a new endophytic oleaginous fungus from Salicornia bigelovii. Mycological Progress 14(11): 1–8. DOI: 10.1007/s11557-015-1029-z . ResearchGate . Reference page.