Halobasidium

Taxonavigation

Taxonavigation: Cystobasidiales
Superregnum: Eukaryota Regnum: Fungi Subregnum: Dikarya Divisio: Basidiomycota Subdivisio: Pucciniomycotina Classis: Cystobasidiomycetes Ordo: Cystobasidiales

Familia: Cystobasidiaceae
Genus: Halobasidium
Species: H. xiangyangense

Name

Halobasidium Z. Guo, Y.R. Wang, Q.C. Hou, W.C. Li, H.J. Zhao, Z.H. Sun & Z.D. Zhang, 2019

Type species: Halobasidium xiangyangense Z. Guo, Y.R. Wang, Q.C. Hou, W.C. Li, H.J. Zhao, Z.H. Sun & Z.D. Zhang, 2019

References

Primary references

• Guo, Z; Wang, YR; Hou, QC; Li, WC; Zhao, HJ; Sun, ZH; Zhang, ZD. 2019. Halobasidium xiangyangense gen. nov., sp. nov., a new xylose- utilizing yeast in the family Cystobasidiaceae, isolated from the pickling sauce used to make Datoucai, a high-salt fermented food. International Journal of Systematic and Evolutionary Microbiology. 69(1):139-145 DOI: 10.1099/ijsem.0.003119

Links

• Index Fungorum: IF 825508
• MycoBank: MB 825508