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File:Red Fruit.jpg

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Description
English: Red Fruit (Pandanus conoideus) is a traditional fruit from Papua, Indonesia. Papuans call them kuansu. Indonesians call them "buah merah" (red fruit). The fruit is typically prepared by splitting it, wrapping it in leaves, and cooking it in an earth oven.
Date
Source Buah Merah / Papuan Red Fruit
Author Paul from Working and living in Jayapura (Papua Province) and Jakarta, Indonesia
Permission
(Reusing this file)
w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image was originally posted to Flickr by 710928003 at https://www.flickr.com/photos/82783036@N00/482482215. It was reviewed on 23 June 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.
23 June 2007

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Pandanus conoideus

inception

7 March 2007

exposure time

0.01666666666666666666 second

focal length

5.40625 millimetre

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Date/TimeThumbnailDimensionsUserComment
current08:31, 22 June 2007Thumbnail for version as of 08:31, 22 June 2007768 × 1,024 (163 KB)Indon~commonswiki{{Information |Description= Red Fruit (Pandanus conoideus) is a traditional fruit from Papua, Indonesia. Papuans call them kuansu. Indonesians call them "buah merah" (red fruit). The fruit is typically prepared by splitting it, wrapping it in leaves, and

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