This file is from Wikimedia Commons and may be used by other projects.
The description on its file description page there is shown below.
Summary
DescriptionDichopogon fimbriatus flower21 St Marks CAN (15807442668).jpg
Native, cool season, perennial, erect herb to about 1 m tall; fibrous roots end in tubers. Leaves 2–10 are radical, linear, 5–35 cm long, usually 1–4 mm wide and surrounded by leaf fibres. Flowerheads are racemose and 15–100 cm long. Flowers 2–6 per node, are usually chocolate-scented and nodding to erect. Pedicels become nodding and nearly parallel to axis in fruit. Tepals 6, are usually purple. Anthers are purple, with usually purple appendages. Fruit are cylindrical capsules enclosed by the persistent perianth. Flowering is from September to February. Grows in sclerophyll forest, woodland and grassland, on soils ranging from clays to sands. These plants were in St Marks Reserve, Canberra.
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
https://creativecommons.org/licenses/by/2.0CC BY 2.0 Creative Commons Attribution 2.0 truetrue