Charmaigne D. Harding
Charmaigne D. Harding, bacteriologist.
Department of Microbiology, Agricultural and Food Research Council, Institute of Food Research, Bristol Laboratory, Langford, Bristol BS18 7DY, United Kingdom
Taxon names authored
(List may be incomplete)
Publications edit
(List may be incomplete)
- Shaw, B.G. & Harding, C.D. 1989. Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from chill-stored meats. International Journal of Systematic Bacteriology 39(3): 217–223. DOI: 10.1099/00207713-39-3-217 Reference page.